Tuesday, November 23, 2021
HomefrenchThese French Mashed Potatoes Feel So Sophisticated (however Couldn’t Be Easier)

These French Mashed Potatoes Feel So Sophisticated (however Couldn’t Be Easier)

These French Mashed Potatoes Feel So Sophisticated (however Couldn’t Be Easier)

Peel 1 1/2 kilos Yukon Gold potatoes, lower into 3-inch chunks, and upload to the pot. Upload 3 peeled garlic cloves, 2 tablespoons kosher salt, and 1 bay leaf to the pot. Carry to a boil over excessive warmth. Cut back the warmth to medium-high and simmer, stirring sometimes, till a paring knife is going simply into the potatoes and the celery root is delicate, 10 to fifteen mins. In the meantime, position a heatproof colander within the sink. Position 5 tablespoons unsalted butter in a small microwave-safe bowl and microwave till melted, about 40 seconds. (On the other hand, soften the butter at the stovetop.)

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