This Brown Sugar Apple Crisp Would Make Any Grandma Proud
Virginia Willis has such an outstanding culinary pedigree. As a expert in Southern meals, she has written more than one cookbooks, received extra awards than I’ve time to say, and has seemed on more than one Meals Community displays. I’m embarrassed that I haven’t made certainly one of her recipes prior to.
Willis’ super-simple apple crisp recipe simplest has two steps, and not one of the substances glance too out of the peculiar. There’s lemon juice, vanilla extract, and pecans, which all sound like nice additions to crisp, in addition to darkish brown sugar. I’ll admit that the appetizing-sounding identify “Brown Sugar Apple Crisp” used to be the explanation that I sought after to make this recipe, however I questioned if the darkish brown sugar in point of fact would make a distinction within the ultimate outcome.
Get the recipe: Virginia Willis’ Brown Sugar Apple Crisp
Methods to Make Virginia Willis’ Brown Sugar Apple Crisp
Preheat the oven to 375˚F. Grease a big baking dish with butter. In a bowl, upload the apples, lemon juice, and vanilla, and stir to mix. Upload the sugar, flour, and nutmeg, and stir till lined. Switch the apples to the baking dish.
In a separate bowl, upload the flour, nuts, brown sugar, cinnamon, and salt, and stir to mix. Upload the butter and use a pastry cutter to include till the mix is crumbly. Unfold the topping over the filling in a fair layer. Bake till golden-brown, about 40 mins.
My Truthful Evaluation of Virginia Willis’ Brown Sugar Apple Crisp
Going into this take a look at, I had prime expectancies, and Willis’ recipe in point of fact delivered. It’s uncommon for me to come back throughout a recipe for which I don’t have any tweaks or reviews on make it higher, however this recipe does simply that. After attempting this crisp, I stored fascinated with how pretty it used to be. The flavors had been refined, the wonder used to be balanced, and it in point of fact felt like a crisp that sought after to have fun the simplicity and taste of fine apples. I really like how unfussy the recipe is, whilst handing over a perfect outcome. I can say that whilst I liked that the identify discussed brown sugar, I didn’t to find that it made an enormous distinction within the recipe. My grandmother by no means baked apple crisp, however I believe that if she had, it could be one thing like this. I really can’t recall to mind the rest I’d do otherwise. The one factor that stored me from giving this a ten out of 10 score used to be how best possible some other recipe I examined for this showdown used to be. If I hadn’t had that one to check to, this one would had been rated upper.